Place the caramels and the cream in the top pan of the double boiler, or the saucepan in the skillet. Place the saucepan in the skillet and fill the skillet with water about 1/2 inch up the sides of the saucepan nestled inside. If not, grab a skillet and a saucepan smaller than the width of the skillet by a few inches. If you have a double boiler, set that up with water in the bottom. Place the desired toppings in separate bowls or containers large enough for the apples to fit inside.ģ. Twist the stem from each apple and insert a popsicle stick in the top, sticking it halfway up the apple for stability.Ģ. Line a baking sheet with parchment or wax paper. Just rewarm the caramel in the double boiler as directed below if it starts to thicken up (see Step 6).Ĭrushed cookies, such as chocolate wafers or graham crackersĬrushed candy, such as toffee or Halloween-colored candy canesġ. It’s best to remove the stick before storing them, as the wood will speed up up the spoiling process. You can store candy apples in the fridge well sealed for up to five days. You can choose ribbon colors for the appropriate holiday, or for a gathering like a shower that has a color theme. If you are making these for Halloween, lean into the black and orange toppings.įor to-go apples, wrap them in clear cellophane, tie them with a piece of string and ribbon, and share with your neighbors. Putting the finished dipped apples in holiday-themed paper cupcake liners also adds festiveness to an already festive treat. Or buy edible googly eye candies and stick them onto the apples as soon as they are almost cool. Pumpkins or ghosts are pretty forgiving, and then you can stick those fruity pieces right onto the caramel apples for extra Halloween flair. And they can dip the coated apples into the toppings of their choice.Īnother fun extra is to take fruit leather and cut it into festive holiday shapes. Kids can help choose different toppings (colored sprinkles or jimmies, crushed cookies, granola, shredded coconut). Supervise like crazy if you have little ones that melted caramel is HOT, so don’t let them touch it. Have you seen some of those huge packaged caramel or other candy apples available during the holiday season? The kind that can feed a family of four? They are gorgeous but uh, let’s just say hard to justify. I like to use smaller apples, because with caramel and coatings there is a lot going on. Honeycrisp and Fuji and Gala, all good choices. Granny Smiths are a good choice, with the tartness playing nicely against the sweet. You can use whatever apples you like, as long as they are firm and crisp. Homemade caramel apples are surprisingly easy to make, and purely joyful. Or maybe, even though you are an adult, you still think Halloween is the coolest holiday of the year and you need to go the extra mile! Maybe (like us) your building hosts a Halloween party every year for the kids. Maybe you were tasked with bringing a treat to a school party. My kids are way beyond trick-or-treating age, but that doesn’t mean we don’t lay in a supply of mini candy bars for the kids who will come a-knocking at out door.īut if you are hosting a Halloween party - for adults or children - a plastic pumpkin full of mini candies might not feel special enough. There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy.
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